Halloween Spider Cupcakes - Erica Samm Entertainment
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Halloween Spider Cupcakes

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Makes 24 cupcakes

24 chocolate cupcakes
chocolate frosting
chocolate sprinkles
24 large marshmallows
72 M&Ms
red or black licorice laces

Spread the tops of the cupcakes with the frosting, reserving about 1/4 cup of the frosting.  Coat the tops of the cupcakes with the chocolate sprinkles.

Cut the marshmallows in half crosswise.  Take the reserved frosting and put it in a resealable zip top bag.  Cut a small hole in one corner.  Using the frosting like glue, adhere an M&M to each marshmallow.  Using the frosting again, adhere the marshmallow to the cupcake, making the eyes.  Use another M&M to make the nose.  Repeat on all cupcakes.

Cut each of the licorice laces into 4 equal pieces.  Using a toothpick, poke holes in the sides of the cupcakes.  Insert the cut licorice into the holes to make the legs.  Do 4 legs on each side of the cupcake, making 8 legs per cupcake.

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