Fun Food Party Recipes - Spicy Lime & Ranch Corn - Erica Samm Entertainment

Fun Food Party Recipes – Spicy Lime & Ranch Corn

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Create your own Mexican inspired corn with a tasty twist!

 ‘Elote’ Corn

makes 4 servings
4 ears corn
1/2 cup mayonnaise
 (or Ranch)
1/2 cup Cotija cheese (Parmesan will work if you can’t find it)
2 limes, cut into wedges
2 tablespoons chili powder
1 tablespoon cumin


  • Prepare a grill or grill pan with high heat.
  • Keep corn in husks, or remove one strip of husks.
  • Place directly on grill.
  • Cook for 10-15 minutes, turning occasionally, until husks are well blackened and the kernels are bright yellow.
  • If serving on the cob, remove husks and slather each ear with a generous spoonful of mayonnaise.
  • Add the juice of one lime wedge per ear, followed by a pinch of salt, a healthy sprinkle of cheese and a light dusting of cumin and chili powder.
  • If serving off the cob, cut the kernels off of each ear. Place into a jar or small cup and top with remaining ingredients.
  • If you prefer, serve the corn with the toppings on the side and let everyone dress their own.




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