Cook with LOVE – Spaghetti Squash
1 large spaghetti squash (3 lb./1.4 kg)
1/4 cup 100% Parmesan Light Grated Cheese
1/2 cup Part Skim Mozzarella Shredded Cheese
2 plum tomatoes, finely chopped
1/3 cup chopped fresh parsley
PIERCE squash several times with fork or sharp knife to allow steam to escape. Microwave on HIGH 10 min. or just until squash is softened, turning after 5 min. Let stand 5 min.
CUT squash in half; remove and discard seeds. Use fork to scrape insides of squash to form strands; place in large bowl. Add remaining ingredients; toss lightly with fork. Spoon into 1 squash shell; discard remaining shell.
MICROWAVE 2 min. or until heated through.