Cook With Love: Mango Creamsicles - Erica Samm Entertainment

Cook With Love: Mango Creamsicles

Cook With Love: Mango Creamsicles

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Bring in the warm weather with these delicious natural Mango Creamsicles from ‘All Day I Think About Food’!

What You’ll Need

  • 2 1/2 cups mango chunks (if frozen, thaw before using)
  • 1/3 cup powdered Swerve
  • 1/2 cup heavy cream
  • 1/8 tsp liquid stevia
  • 1/2 tsp guar gum or 1/4 tsp xanthan gum (optional, helps consistency)


  1. Place two cups of the mango, the erythritol, cream, and stevia in the bowl of a food processor and process until smooth.
  2. Sprinkle with guar or xanthan gum and process 20 seconds to combine.
  3. Add remaining mango chunks and pulse 10 times.
  4. Pour mixture into 8 to 12 popsicle molds, depending on size. Freeze 1 hour.
  5. Add sticks, preferably wooden, and continue to freeze until set, about 3 more hours.
  6. To unmold popsicles, run molds under hot water or place in a bowl of hot water for 30 seconds, then twist stick gently to release.



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